The Best Chocolate Brownies Ever

These brownies are raw with a beautiful gooey chocolatey frosting on the top made using completely natural ingredients. I hope you love as much as we do!

The Ingredients

BROWNIES

–          150g almonds

–          100g walnuts

–          60g cacao powder

–          400g dates

ALMOND BUTTER FROSTING

–          2 tbsp coconut & almond butter (pip & nut)

–          3 tbsp cacao powder

–          2 tbsp almond milk

–          1 tbsp honey

–          ½ tsp vanilla extract

–          2 tbsp melted coconut oil

The Recipe

–          Place the almonds and walnuts in a food processor and pulse until grounded.

–          Next add the cacao powder and mix within, transfer the mix once done to a separate bowl.

–          Next add the dates and pulse. Once mixed set this aside.

–          Add the cacao and nut mix back into the food processor and as it is mixing add  your date mix bit by bit until you have a doughy mixture.

–          Add all of the mix to a brownie tin and press down until you have a smooth flat surface.

–          Place in the freezer for 10 mins whilst you make the almond butter frosting.

–          To make almond butter frosting, combine all ingredients into a blender.

–          Remove brownie tin from freezer and pour on top.

–          Place back in freezer for another 10 mins.

–          Remove from the freezer and cut into square slices and top with your favourite ingredients! Mine was raspberries but this could work with strawberries, banana or perhaps more walnut!

–          ENJOY.