BANANA NICE CREAM SUNDAE

Who would have thought it could be so easy to make home made ice cream?!

To make banana ‘nice’ cream you can literally use just bananas which couldn’t be simpler.

I have added peanut butter here to give it an extra crunch and topped with two of my favourite sauces – chocolate & caramel, however feel free to add whatever you have available!

The Ingredients

Nice Cream

• 2 BANANAS

• 2 TBSP PEANUT BUTTER

• 2 TBSP ALMOND MILK

• BLEND IN A PROCESSOR/BLENDER UNTIL SMOOTH AND THEN TRANSFER INTO A TRAY AND PUT INTO THE FREEZER FOR 1 HOUR. AFTER AN HOUR, SCOOP OUT 6 ICE CREAM SCOOPS AND PLACE BACK INTO THE FREEZER FOR ANOTHER HOUR.

Chocolate Sauce

• 1.5 TBSP CACAO POWDER

• 2 TBSP COCONUT OIL

• 1 TBSP COCONUT SUGAR

• PLACE INTO A PAN ON A MEDIUM HEAT. ONCE COMBINED PLACE IN THE FRIDGE FOR 30 MINUTES TO THICKEN.

Caramel Sauce

• 1.5 TBSP COCONUT OIL

• 1 TBSP COCONUT SUGAR

• 1 TBSP PEANUT BUTTER

• 2 TBSP HONEY (ADD ONCE COOLED)

• PLACE ALL INGRDEIENTS EXCEPT THE HONEY INTO A PAN ON A MEDIUM HEAT TO COMBINE UNTIL SMOOTH. ONCE COOLED ADD THE HONEY.

SERVE BY SCOOPING THE ICE CREAM IN A JAR/LONG GLASS, POUR IN THE SAUCES AND TOP WITH BERRIES AND PEANUTS FOR THE PERFECT SUMMERS DESSERT!